coconut lime crock pot chicken.

September 23, 2008 § 1 Comment

I made fab chicken yesterday.  And it was too easy not to share.  Here’s what I did:

  1. Put 4 bone-in chicken breasts, rubbed with garlic-cilantro salt, in the Crock Pot.
  2. Added three enormous garlic cloves, mashed.
  3. Threw in a lime, sliced in half.
  4. Poured on some rum and coconut milk (like 1/3 cup each, maybe more of the milk).
  5. Left it on HI for about 5 hours, then LO for an hour when I got home from work.

It was so yummy and juicy!  Try it!

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